Beers
Port Side Amber: 5% alc/vol.
Portside Amber is an easy drinking amber ale brewed as an English Pale Ale. The reddish brown colour evolves from the unique chocolate and carastan malts. A subtle hoppiness is evident from the use of traditional Fuggles and noble Willamete hops. Complements are hardy meat dishes such as roast beef, steak and hamburger.
Harbour Gold Pilsner: 5% alc/vol.
Trafalgar’s pilsner style lager is brewed as a mid-European pilsner. As with all pilsners this lager is straw colored with a distinct hoppiness and floral bouquet derived from Saaz and Hallertau hops. Pilsners, like white wines, match very well with less intense flavored dishes such as lean fish, veal and lighter pork dishes.
Celtic Ale: 5% alc/vol.
Celtic ale is brewed in the style of ancient Irish ales. Four different malts, chocolate, roasted barley, carastan and black, contribute to the intense brown color and pronounced maltiness and subtle sweetness of this ale. An easy drinking ale, it compliments traditional pub fare such as stews, meat pies, sausages and stronger cheeses.
Paddy’s Irish Red Lager: 5% alc/vol.
Irish red was created in the 1800’s by master brewer George Henry Lett. Trafalgar has recreated the extraordinary nutty taste and unique amber colour with crystal malts and roasted barley. Tettenanger and saaz hops round out the bouquet of this fine dark lager. Paddy’s compliments such pub fare as stews, cheeses and meat pies.
Elora Grand Lager: 4% alc/vol.
To meet the demand for a light colored but full flavored lager, Grand Lager is brewed in the Plisner style, at full strength, not watered down like domestic light beer. The use of Hllertau and Willamette hops compliments the Canadian 2-row malt. Grand Lager is enjoyed with lean meats, chicken (not fried) and fish.
Elora Irish Ale: 5% alc/vol
Trafalgar’s version of this brown ale is reminiscent of the old style of ale brewing. Brewed as an “anytime ale” this beer is smooth and refreshing. Willamette hops are used to provide a subtle background to the dominant grain flavors of the unique blend of four malts. It is bes accompanied by rich full flavored dishes.
Elora Special Bitter: 5% alc/vol.
Extra Special Bitter is a term used by British brewers to signify their strongest and most expensive hopped or “bitter” pale ale. Consistent with the style, the flavors from Willamette and Fuggles are not allowed to dominate this ale. The malt rules! Foods with full flavor and heavy spices are an excellent compliment to ESB.
Trafalgar also brews a wide array of seasonal beers that are only available at certain times of the year, meads, and Canada’s strongest beers.
Find our beers in the LCBO.
